Search Results for "Radish"
Recipe Results 234 of 307 pages
Homemade Bolognese Sauce
Homemade Bolognese Sauce Ingredients: 2 oz. pancetta, finely chopped 1 med. yellow onion, finely chopped 1 celery rib, finely chopped 1 carrot, finely chopped 4 Tbsp. butter 1 lb. ground beef 4 oz. ground pork 4 oz. Italian sausage, casings removed, if needed Dash ground cloves Dash ground cinnamon 1 tsp. freshly ground black pepper
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
BBQ Chicken Burgers
BBQ Chicken Burgers Ingredients: 16 oz. ground chicken 1 egg 1/4 cup oatmeal 2 tsp. steak seasoning 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1/4 cup barbecue sauce 5 whole wheat hamburger buns 5 leaves Bibb or Boston lettuce 1 tomato (sliced into 5 slices) Directions: Preheat an indoor or outdoor grill. In a
Beer Battered Fish
Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp. black pepper ground 3/4 Cup Gluten-Free Ale more as needed for batter consistency Fish Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner Ingredients: 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total) ½ zucchini, cut in half lengthwise ½ medium red bell pepper, quartered ½ medium eggplant, quartered 2 Portobello mushroom caps, halved 1 cup (one 8-ounce bottle) low-fat Italian dressing 6 ounces uncooked whole wheat linguine ¼
Chicken and Vegetable Casserole
Chicken and Vegetable Casserole Ingredients: 2 1/2 cups cooked brown rice 3 cups (1 lb.) cooked chicken, chopped 1/4 tsp. salt 1 lb. about 3 1/2 cups vegetables: such as broccoli, asparagus, zucchini,
Creamy Chicken-Broccoli Casserole
Creamy Chicken-Broccoli Casserole Yield: 6 servings Ingredients: 13.25 oz whole-wheat packaged spiral-shaped pasta like fusilli (or ¾ (16 oz.) package) 1 1/2 pound boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch pieces) 3/4 teaspoon salt-free, dried Italian spice blend 15 1/4 oz. canned whole kernel corn (drained, rinsed) 16 ounces packaged, frozen
Tomato Basil Fondue
Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, finely chopped 1 clove garlic, crushed 1 ripe tomato, chopped or ½ cup canned diced tomato ½ cup dry white wine 1 cup shredded Mozzarella cheese 1 cup shredded Fontina cheese
Slow Cooker Chili
Slow Cooker Chili Yield: Makes 2-1/2 quarts or 6 servings. Ingredients: 1 cup dried pinto beans, sorted and rinsed 1 cup dried red kidney beans, sorted and rinsed water 1-1/2 pound beef sirloin or pork loin,trimmed and cut into 3/4-inch cubes (3-1/2 cups) 1 pound yellow or white onions, coarsely chopped 1 red bell pepper,
Sausage and Sauerkraut
Ingredients: 6 medium red potatoes, cubed 2 tablespoons canola oil 1 small onion, halved and sliced 1 pound Fully Cooked Smoked Sausage Rope, cut into 1/4-inch pieces 1 package (16 ounces) sauerkraut, rinsed and well drained 1/4 teaspoon pepper Directions: In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly
