Search Results for "apple"
Recipe Results 22 of 142 pages
Apple-Cran Granola Bars
Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola
Apple Smoothie with Spice
Ingredients: 1 large eating apple, peeled and seeded 1/4 cup applesauce, unsweetened 1 cup almond milk, vanilla (or substitute coconut, soy or dairy milk) 1/2 teaspoon pie spice 4 ice cubes Directions: Put all the ingredients in the blender, in order. Frappe on high to blend. Serve immediately.
Apple Bread Pudding
Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
Apple, Onion & Pepper Turkey Burgers
Apple, Onion & Pepper Turkey Burgers Ingredients: ¾ pound ground white meat turkey 1/8 teaspoon kosher salt, optional Freshly ground pepper Canola cooking spray ½ ounce low-fat cheddar cheese, very thinly sliced 2 large cooking apples, such as Braeburn, Granny Smith or Macintosh, cored and cut into thin slices ¼ cup thinly sliced red onion
Pork Loin Roast with Apple Compote
Ingredients 3 garlic cloves, minced 3 teaspoons dried Italian seasoning 2 teaspoons salt 1/2 teaspoon pepper 1 (3-lb.) boneless pork loin roast Kitchen string 2 teaspoons canola oil 2 lbs. Gala apples, unpeeled 1 tablespoon lemon juice 1 cup apple cider 5 tablespoons sugar 2 1/2 teaspoons orange zest 1/2 teaspoon ground cinnamon Pinch of
Apple-Loaded Shortbread Cookies
Ingredients for the Cookies: 1 lb. unsalted butter, room temp 1 1/4 cups granulated sugar 1 1/4 tsp vanilla extract 4-1/4 cups all-purpose flour, sifted 2 tsp kosher salt 1 1/3 cups apples, skin on, small dice Ingredients for the Frosting: 1/4 cup unsalted butter, room temp 8 oz. cream cheese, room temp 2 cups
Tomato and Apple Butter
Tomato and Apple Butter Originally published on October 6, 1944. Ingredients: 1 naval orange (1/2 cupful of peel and 1/3 cupful of juice) 5 cupfuls chopped apples, including the peel and core 2 1/2 cupfuls cut raw tomatoes 1 1/2 cupfuls sugar 1 2” stick cinnamon 1 Tbsp. vinegar Directions: Squeeze the juice from the
Pecan Apple Spice Cookies
Ingredients: 1.5 cup all-purpose flour 2 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/4 cup granulated sugar 1/4 cup brown sugar packed 1 large egg 1 1/2 tsp vanilla extract 1 1/2 cup apple chopped 1 cup oats 1/2 cup chopped pecans Directions: Preheat oven to 350, clean area,
Apple Upside-Down Cake
Ingredients 1/2 cup butter 1 cup light brown sugar 2 tablespoons evaporated milk or cream 2 cups sliced apples 1 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup shortening 3/4 cup sugar 1 egg 1/2 cup milk 1/2 teaspoon vanilla extract Directions Mix together butter, brown sugar,
