Search Results for "Pumpkin"

Recipe Results 22 of 28 pages

Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio

Thursday, October 31, 2013

Ingredients: 1 yellow cake mix 4 eggs 1 (16 ounce) can pumpkin 3/4 cup sugar 1/2 cup oil 1 teaspoon nutmeg 1 teaspoon cinnamon Dash ground cloves (optional) Directions: Preheat oven to 350°. Combine all ingredients in large bowl. Mix well. Place into an angelfood cake pan. Bake for 55-65 minutes or until toothpick inserted

Pumpkin Pecan Bundt Cake

Monday, November 23, 2009

Ingredients 1 pkg. spice cake mix 1 cup pumpkin 1/2 cup oil 1 pkg. instant vanilla pudding mix 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/2 cup chopped pecans Whole pecans to top cake Directions Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour

Creamy Curried Pumpkin Soup

Thursday, October 16, 2014

Ingredients: 1 Tbsp.  olive oil 1 small  onion, finely chopped 1 can  (29 oz.) pumpkin 1 can  (14 oz.) chicken broth 2 cups  water 3 Tbsp.  brown sugar 3/4 tsp.  curry powder 1/2 tsp.  salt 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion;

Jack O’ Lantern Chips And Dip

Wednesday, October 28, 2020

Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups

Roasted Pumpkin Seeds

Tuesday, October 21, 2008

Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio

Thursday, October 31, 2013

Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to

Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio

Thursday, October 31, 2013

Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often.

Pumpkin Patch Caramel Corn

Thursday, October 2, 2014

Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you

Angel Food Cake Supreme Champion Recipe

Wednesday, October 2, 2019

Angel Food Cake Supreme Champion Recipe Ingredients for Cake: 1 cup cake flour 1 ¼ cup powdered sugar ¼ cup ground walnuts 1 ¾ cups egg whites, room temperature 1 ½ teaspoon cream of tartar 1 teaspoon salt ½ teaspoon cinnamon flavoring Ingredients for Pumpkin Filling: 2 cups canned pumpkin pie filling ½ cup evaporated

Butternut Squash Nachos

Wednesday, August 30, 2017

Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400