Search Results for "Plum"
Recipe Results 22 of 61 pages
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Sweet Pumpkin Pancakes
Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than
Pumpkin Fluff Dip
Ingredients: 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) vanilla flavor instant pudding 1 tsp. pumpkin pie spice 1 tub (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Pumpkin Pie Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 1 (29 oz.) can pumpkin 1 (13 oz.) can evaporated milk 4 eggs 1 1/2 cup sugar 1 1/2 teaspoon pumpkin pie spice 1 yellow cake mix 1 cup melted butter 1 cup chopped walnuts or pecans 1/4 cup brown sugar whipped topping or ice cream Directions:
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Pumpkin (Or Squash) Pancakes
Ingredients 1 all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 egg, slightly beaten 2 s pumpkin or hubbard squash puree 1/2 molasses or maple syrup 3 to 4 tablespoons buttermilk or milk 2 tablespoons unsalted butter or margarine, melted 1/2 chopped pecans or hazelnuts, Optional: powdered sugar
Pumpkin and Bacon Rigatoni
Pumpkin and Bacon Rigatoni Ingredients: 1 lb. rigatoni pasta, cooked and drained, set aside 1 cup smoked bacon, chopped 2 cloves garlic, minced 2 Tbsp. flour 1 1/2 cups milk 1 15 oz. can pumpkin 2 cups smoked gouda cheese, shredded 1/2 cup heavy cream 1/4 tsp. salt and pepper Directions: Cook bacon in a
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
