Search Results for "Pear"
Recipe Results 22 of 130 pages
Peaches and Cream Cheesecake
Originally appeared: November 14, 1996 Ingredients: 1 can peach slices 1/4 cup flour 1/2 tsp. salt 3 Tbsp. butter 1/2 cup milk 1 tsp. baking powder 1 pkg. vanilla pudding mix (NOT instant, 3 1/8oz.) 1 egg 1 8oz. pkg. cream cheese, softened 1/2 cup plus 1 Tbsp. sugar 1/2 tsp. ground cinnamon Directions: Drain
Chocolate Peanut Butter Cupcake
Ingredients: 1 1/2 sticks (3/4 cup) butter, room temperature 1 cup brown sugar 1/2 cup sugar 3 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cocoa powder 2 tablespoons instant coffee 1 1/2 cups milk 2 teaspoons vanilla extract Peanut Butter Frosting Ingredients: 1 stick (1/2 cup) butter, room temperature
Dijon Peanut Potato Salad
Ingredients: 3 medium potatoes 1/3 cup crunchy peanut butter 3 tablespoons oil (olive, canola) 1 tablespoon Dijon mustard 1 tablespoon vinegar Directions: Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10
Peanut Butter Pretzel Bars
Ingredients: 8 ounces Club crackers 3/4 cup butter 3/4 cup honey 1 cup light brown sugar, lightly packed 1/3 cup heavy whipped cream 2 cups finely crushed graham cracker crumbs 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups mini chocolate peanut butter cups, roughly chopped 2 cups dry-roasted peanuts 1 1/2 cups semi-sweet chocolate
Peanut Butter Maple Cookies
Ingredients: 1/2 cup of butter softened (1 stick) 3/4 cup pure Vermont maple syrup 1 teaspoon vanilla extract 1 egg 1 cup peanut butter, preferably natural chunky peanut butter 1-3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Directions: Preheat oven to 375°F. Using mixer, combine butter and syrup until well-mixed and creamy. Add vanilla
Spiced Peach Salad Recipe
Ingredients: 1/2 cup sugar 3 tablespoons white vinegar 2 cups water 1 tablespoon whole cloves 4 cinnamon sticks 2 packages (3 ounces each) peach or orange gelatin 1 can (29 ounces) peach halves Directions: In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the
Peanut Ice Cream Pie
Ingredients: 1 1/2 cups graham cracker crumbs (about 24 squares) 1/4 cup sugar 1/3 cup butter, softened 1 quart vanilla ice cream, softened 1/2 cup light corn syrup 1/3 cup chunky peanut butter 2/3 cup dry roasted peanuts Directions: In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed
Beef Kabobs with Peaches
Ingredients: 3 peaches, peeled, pitted and halved Juice from peaches being peeled and cut 1/2 cup cooking or salad oil 1/4 cup soy sauce 2 tablespoons lemon juice 2 tablespoons instant minced onion 1 teaspoons salt Few grains black pepper 1/2 teaspoon ground ginger 1 clove garlic, crushed 1 1/2 pounds boneless beef sirloin steak,
Baked Chicken with Peaches
Ingredients: 8 skinless, boneless chicken breast halves 1 cup brown sugar 4 fresh peaches, peeled, pitted and sliced 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 2 tablespoons fresh lemon juice
