Spiced Peach Salad Recipe

Ingredients:

• 1/2 cup sugar
• 3 tablespoons white vinegar
• 2 cups water
• 1 tablespoon whole cloves
• 4 cinnamon sticks
• 2 packages (3 ounces each) peach or orange gelatin
• 1 can (29 ounces) peach halves

Directions:

1. In a large saucepan, combine the sugar, vinegar and water.
2. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 10 minutes.
5. Remove from the heat and discard spice bag.
6. Add gelatin; stir until dissolved.
7. Drain peaches, reserving syrup; set peaches aside.
8. Add water to syrup to equal 2 cups.
9. Add to gelatin mixture; stir well.
10. Chill until slightly thickened.
11. Thinly slice peaches; add to gelatin.
12. Pour into a 2-quart glass bowl; chill until firm.