Search Results for "Green Beans"
Recipe Results 22 of 42 pages
Huevo Rancheros
Ingredients 1 (3 1/2 oz.) can whole green chilies 1 small yellow onion, chopped 2 tablespoons bacon drippings 1 can diced tomatoes, drained 6 ozs. sharp Cheddar cheese, cubed salt to taste 8 eggs Directions Remove all seeds, chop green chilies, saute onions in fat. Add chilies and tomatoes; cook over high heat, stirring constantly,
Baked Butter Beans
Ingredients 3 cans butter beans (drain liquid from 1 can) 1 tablespoon ketchup 1 cup brown sugar 1 teaspoon prepared mustard 1/2 onion, diced 1/2 green pepper, diced 1 tablespoon vinegar 4 to 5 strips bacon, fried and crumbled Directions Mix all together. Bake 1 hour at 350°. From Jeanne Martin Wooster, Ohio
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
Easy Cheezy Baked Eggs
Easy Cheezy Baked Eggs Ingredients: 10 eggs 1/2 cup of flour 1 teaspoon of salt 1 teaspoon of baking powder 2 cups of small curd cottage cheese 1 pound Monterey Jack cheese 1/2 cup (1 stick) butter 2 4-ounce cans chopped green chilies Directions: Preheat oven to 350 degrees. Beat eggs well in a mixing
Beef Goulash
Ingredients: 1 pound (93%) lean ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomato sauce 2 cups whole grain elbow macaroni, cooked & drained Directions: Brown
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Christmas Morning Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta cheese OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
