Search Results for "Corn"
Recipe Results 22 of 102 pages
Sausage Gravy and Biscuits
Ingredients for the biscuits: 2 cups Biscuit Mix, plus more for rolling 1 cup sour cream ½ cup milk ½ stick butter Ingredients for the gravy: 1 lb. ground sausage 2 Tbsp. minced onion 2 Tbsp. corn starch 1/2 cup milk 2 Tbsp. maple syrup Directions: For the biscuits: In a bowl, mix biscuit mix
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: 12-14 popcorn balls Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter or cooking spray.
Buttered Pecan Popcorn
Ingredients 8 cups popped popcorn (about 1/3 to ½ c. unpopped) Nonstick cooking spray 1/2 cup pecan pieces 2 tablespoons butter or margarine 1/3 cup light corn syrup 1/4 cup instant butter pecan pudding mix (dry) 1/4 teaspoon vanilla Directions Preheat oven to 300°. After popping, discard unpopped popcorn kernels. Spray a 17x12x2 inch roasting
Mexican Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon garlic powder 1- 15 ounce can pinto beans (rinsed and drained) 1 can (15 ounce) Mexicana corn (drained), or can use whole kernel corn 1 large tomato diced
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: Makes 12-14 balls or squares Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter
Beef and Broccoli Stir Fry
Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 tablespoons ginger 2 tablespoons low sodium soy sauce 1 bunch broccoli 2 tablespoons olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 tablespoon corn starch 2 Tablespoons olive oil 1/2 Cup water
Christmas Wreaths
Ingredients 1/2 margarine 1 teaspoon vanilla 5 cups corn flakes 35 large marshmallows 1 1/2 teaspoons green food coloring Directions Melt margarine with marshmallows. Add vanilla and food coloring. Pour over corn flakes and mix. Drop by teaspoon onto wax paper. Put ?red hots? or cherry halves in middle to form wreath. Chill about 40
Old Fashioned Egg Pie
Ingredients 1 1/2 s sugar 2 tablespoons flour 2 eggs 1 stick butter 1/4 buttermilk 1 9 inch pie shell, chilled Mix sugar and flour; beat in eggs, one at a time until light and fluffy. Add butter and buttermilk. Pour into pie shell. Bake at 275° 40 to 50 minutes. Instant Tiramisu 1 (3.4
Almond Honey Crunch
Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes
Cran-Apple Sauce
Ingredients 2 cups fresh or frozen cranberries 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups) 1/2 cup light corn syrup 1/2 sugar 1/2 teaspoon ground cinnamon Directions Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes
