Search Results for "Onion"
Recipe Results 227 of 252 pages
CAJUN RED BEANS AND RICE SALAD
Ingredients Salad 3 cups cold cooked rice 1 15.5 oz. can red beans, drained 1 large tomato, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 garlic clove, minced Dressing 3 tablespoons vegetable oil 3 tablespoons vinegar 2 to 3 teaspoons chili powder 1/2 teaspoon seasoned salt 1/4 teaspoon salt 1/4
Pottsfield Relish
Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 cup salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves
Beef-Venison BBQ Sandwiches
Beef-Venison BBQ Sandwiches Ingredients: 1 1/2 lb. ground beef 1/2 lb. ground venison 1 lg. onion, chopped 1/2 cup chopped green peppers 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried thyme 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. chili powder 1/2 Tbsp. worcestershire sauce 1/2 cup brown
Navy Bean and Bacon Chowder
Navy Bean and Bacon Chowder Ingredients: 1 1/2 cups dried navy beans 2 cups cold water 8 slices cooked bacon, crumbled 2 med. carrots, sliced 2 ribs celery, chopped 1 lg. onion, chopped 1 Tbsp. Italian seasoning 1/2 tsp. pepper 46 oz. can chicken broth 1 cup milk Directions: Soak beans in 2 cups of
Hot Cheesy Peppers and Crab Dip
Hot Cheesy Peppers and Crab Dip Ingredients: 1 1/2 cup Mozzarella Cheese – shredded, divided 8 oz. Nuefchatel Cheese – softened 1 tsp. Garlic – fresh, minced 1 tsp. Oregano – fresh, minced 1 1/2 cup Red, Green, and Yellow Peppers -chopped 1 Sweet Onion – small, minced dash Seafood Seasoning – Old Bay 6
Grilled Summer Veggies
Grilled Summer Veggies Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Directions: Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper tzatziki, pesto, or Greek dressing, for drizzling/serving
Buffalo Chicken Parfait
Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced chicken 1 tsp hot sauce 4 sticks raw celery 1 oz. shredded Cheddar cheese Directions: Mix yogurt with all spices. Set aside. Mix
Avocado, Potato and Grilled Chicken Salad
Ingredients: 4 medium red potatoes 1 ripe Avocado 1 tsp. lemon juice 4 green onions, chopped 1/2 medium red bell pepper, chopped 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces 1 Tbsp. olive oil 1 Tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1/8 tsp. ground black pepper
Jambalaya
Ingredients: 1 pound cooked smoked sausage, sliced 2 cups cooked ham, diced 2 onions, chopped 2 stalks celery, sliced 1/2 green pepper, diced 1 28-ounce can whole tomatoes 1/4 cup tomato paste 1 tablespoon minced garlic 1 tablespoon parsley, minced 1/2 teaspoon dried thyme 2 whole cloves 2 tablespoons olive oil 1 pound medium to
Pastrami and Pepper Roll-Ups
Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge.
