Search Results for "Radish"
Recipe Results 226 of 307 pages
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
Mom’s Oxtail Soup
Submitted by: Rick Tytko Ingredients: 1 3/4 – 2lbs of ox tails 1 large soup bone (~knuckle bone) 6 Carrots, cut up 1 Large onion, whole 1 – 14 oz. Can of tomatoes 2 stalks of celery plus celery tops Directions: Put meat and soup bone in a soup pot and cover with water about
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Dijon Peanut Potato Salad
Ingredients: 3 medium potatoes 1/3 cup crunchy peanut butter 3 tablespoons oil (olive, canola) 1 tablespoon Dijon mustard 1 tablespoon vinegar Directions: Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10
Spicy Garlic Shrimp, Spinach and Pasta
Ingredients: 1 Tablespoon olive oil 2 Tablespoons minced garlic 1 red Chile pepper, thinly sliced and seeded for less heat 3/4 pound medium-sized frozen or fresh shrimp, peeled and deveined 1/2 cup no sodium, low fat chicken broth 4 cups fresh spinach 16 ounces thin spaghetti or angel hair pasta 1/4 teaspoon pepper Directions: In
Tuna Minestrone with Parmesan
Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style
Kielbasa and Kidney Beans
Submitted by Karen Crain Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces 1 small onion, chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1/4 cup packed brown sugar 2 Tbsp. steak sauce 1 Tbsp. cider vinegar 1 tsp. Worcestershire sauce 1 can (15 ounces) white
Grilled Romaine Salad
Ingredients for Dressing: 1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper Ingredients for Salad: 2 hearts of romaine lettuce halved lengthwise olive oil (for brushing) 1/4 cup reduced-fat feta crumbled Directions: In a glass jar, combine lemon juice, olive oil, garlic, salt
Red, White and Blue Fruit Salad
Ingredients: 3 Tablespoons lime juice 2 teaspoons honey 1 Tablespoon fresh mint chopped 1 cup strawberries diced 1 cup fresh blueberries 3/4 cup jicama diced Directions: Whisk lime juice, honey and fresh mint into a small bowl. Place all fruit in large bowl and pour dressing over fruit. Cover and refrigerate for at least 1
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
