Search Results for "Onion"
Recipe Results 225 of 252 pages
Eggs-tremely Good Egg Dip
Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and
Crockpot Chicken ?n Dumplings
Ingredients 4 boneless, skinless chicken breasts, cut in small chunks 2 cans (10 oz. each) condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz. packages refrigerated biscuits 1 chicken bouillon cube Directions Dissolve bouillon in water, pour into slow cooker and stir in soup. Add remaining ingredients, except
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Hearty Beef Barley Stew
Hearty Beef Barley Stew Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 2 cups baby carrots 8 oz. fresh mushrooms, sliced 1 env. dry onion soup mix 2 cups beef broth 1 14.5 oz. can diced tomatoes, undrained 2 cups water 3/4 cup uncooked barley 1 cup frozen peas Directions: In a large
Big Batch Eggs
Big Batch Eggs For a crowd or freeze for future meals. Ingredients: 18 large eggs 1/2 cup milk salt and pepper Add ins: 1 cup shredded cheese 1 1/2 cups chopped vegetables 1 cup cooked breakfast meat (your choice) Directions: Preheat oven to 350 F. Coat a large rimmed sheet pan with cooking spray. In
Creamy Avocado Veggie Dip
Creamy Avocado Veggie Dip Ingredients: 1 cup cucumber seeded and chopped 1 green pepper seeded and chopped 1 cup celery chopped 1 cup Tomato seeded and chopped 4 green onions chopped 3 teaspoon fresh dill minced 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/3 cup fat-free sour cream 1/4 cup olive oil type mayonnaise 1/2
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Summer Veggies with Bow-Tie Pasta
Summer Veggies with Bow-Tie Pasta Ingredients: 2 yellow crook-neck squash, sliced 2 zucchini, sliced 12 baby carrots, sliced 1/2 head red/purple cabbage, chopped, about 2.5 cups 3 green onions, chopped 1/2 green bell pepper, sliced 2 tsp canola oil 1 (16 ounce) box bowtie pasta 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy
Special French Dressing
Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in
Meatloaf
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1-1/2 lbs. ground beef 3 slices bread, torn into pieces with 1 cup milk OR 1 cup dry bread crumbs with 1-1/4 cup milk 1 egg, beaten 1/2 cup onion, chopped and sauted 1 tsp. salt 1 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. poultry
