Search Results for "Onion"
Recipe Results 224 of 252 pages
Fresh Peach Salsa
Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops
Microwave Cucumber Pickles
Ingredients 3 to 4 cups cucumbers, sliced thin 1/2 teaspoon pickling salt 1/2 cup vinegar 1 cup sugar 1/4 teaspoon turmeric 1/4 teaspoon mustard seed 1/4 teaspoon celery seed Sliced onion (optional) Directions Put sliced cucumbers in microwave safe container. Mix remaining ingredients and pour over cucumbers and stir. Microwave for 5 minutes on high
Potato Salad For 25
Ingredients 25 medium potatoes, cooked, chilled, pared and sliced 3 1/2 s celery, thinly sliced 1 1/2 s Bermuda onion, finely chopped 1 cup sweet pickles, chopped 6 hard-cooked eggs, chopped 4 cups salad dressing 1 cup French dressing 1/4 parsley, chopped 2 tablespoons salt leaf lettuce cherry tomatoes, optional Directions Combine first 5 ingredients
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Bourbon Glaze
Bourbon Glaze Ingredients: 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 2 tsp. soy sauce 1 ⅔ cups dark brown sugar 1 Tbsp. lemon juice ½ small. onion, minced 2 tsp. Bourbon 1/2 tsp. cayenne pepper 1 Tbsp. garlic, roasted Directions: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip Yield: 8 servings Ingredients: 3 cups cooked chicken, diced or shredded (about 3 breasts) 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a
Turkey Casserole
First published November 20, 1997 Submitted by: Marlene Grant, Alliance, Ohio Ingredients: 1 cup processed cheese 1/2 cup milk 1 – 7oz. package broken spaghetti 2 Tbsp. butter 1 – 10oz. pkg. broccoli, cooked and drained 1 cup cooked turkey, chopped 1 4oz. can mushrooms, drained 2 Tbsp. chopped green pepper 1/4 tsp. poultry seasoning
Mom’s Oxtail Soup
Submitted by: Rick Tytko Ingredients: 1 3/4 – 2lbs of ox tails 1 large soup bone (~knuckle bone) 6 Carrots, cut up 1 Large onion, whole 1 – 14 oz. Can of tomatoes 2 stalks of celery plus celery tops Directions: Put meat and soup bone in a soup pot and cover with water about
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
