Turkey Casserole

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    First published November 20, 1997
    Submitted by: Marlene Grant, Alliance, Ohio

    Ingredients:

    • 1 cup processed cheese
    • 1/2 cup milk
    • 1 – 7oz. package broken spaghetti
    • 2 Tbsp. butter
    • 1 – 10oz. pkg. broccoli, cooked and drained
    • 1 cup cooked turkey, chopped
    • 1 4oz. can mushrooms, drained
    • 2 Tbsp. chopped green pepper
    • 1/4 tsp. poultry seasoning
    • 1/4 tsp. onion salt

    Directions:

      Combine cheese and milk, toss spaghesst and butter. Add to milk and cheese mixture. Combine all remaining ingredients, mix well. Pour into greased 2 qt. casserole. Bake at 350° – 35 minutes.

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