Search Results for "Zucchini"
Recipe Results 21 of 25 pages
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Grilled Steak And Parmesan Salad
Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable
Roasted Vegetables
Ingredients 3 to 4 medium sized potatoes 1 red pepper 1 yellow or green pepper 1 eggplant 2 tomatoes 2 zucchinis 1 red onion or 2 small yellow onions 2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic Directions Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Simplest Squash Salad
Simplest Squash Salad Ingredients: 1 lb. yellow squash or zucchini (or mixture of both, about 4 small) 1 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice, if needed 1/4 tsp. pepper 1/4 tsp. garlic or onion powder 1 Tbsp. chopped, fresh parsley -or- 1 tsp. dried parsley 1 Tbsp. Parmesan cheese (grated) Directions:
Slow Cooker Sloppy Joes
Ingredients: 2 cups carrots, grated 1 medium yellow squash, grated 1 medium zucchini, grated 1 medium yellow pepper, finely chopped 2 medium tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 1/2 cup ketchup 3 teaspoons dried basil 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 garlic cloves minced 1/2 teaspoon black pepper
Slow Cooker Vegetable Turkey Soup
Slow Cooker Vegetable Turkey Soup Ingredients: 1 pound ground turkey breast 3 large carrots, sliced into rounds 2 medium zucchini, halved lengthwise and sliced 1 small onion, chopped 1 28-ounce can tomato sauce 1 15.5-ounce can cannelli beans, rinsed and drained 2 medium garlic cloves, minced 1 Tbsp. dried Italian seasoning, crumbled 1/2 tsp. salt
Summer Squash Medley
Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 – 2 yellow summer squash, small and sliced 1 1/2 – 2 zucchini, small and sliced 1/4 tsp. garlic powder salt and pepper (to taste, optional) 1 can diced Italian tomatoes (14.5 ounces) 2 Tbsp. Parmesan cheese (grated) Directions:
Skillet Pasta Dinner
Skillet Pasta Dinner Ingredients: 1/2 pound ground turkey, 85% lean (or ground sausage or beef) 1 medium onion, chopped 2 garlic cloves, minced (approximately 1 teaspoon) 1 can tomato sauce (8 ounce) 1 cup water 8 ounces uncooked tube pasta (ziti, penne, or macaroni) 2 cups fresh or frozen vegetables (try zucchini and carrots) Directions:
