Search Results for "Radish"
Recipe Results 21 of 307 pages
Grilled American Lamb Sandwich With A Goat Cheese Crumble, Peppered Tomatoes And Roasted Peppers
Ingredients 2 tablespoons olive oil 2 tablespoons fresh rosemary leaves, chopped 2 teaspoons coarse ground black pepper 1 teaspoon salt 2 American lamb loins, silver skin removed 1/2 goat cheese, crumbled 1 loaf French bread, sliced, cut into 8 portions and toasted Directions Combine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover,
Carrots with Tomatoes and Macaroni
Ingredients: 1 tablespoon olive oil 1 onion (small, chopped) 4 plum tomatoes (chopped, from a can) 1/2 cup tomato juice (from a can) 6 carrots (large, peeled and sliced) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried) 1 teaspoon butter 1 cup elbow macaroni,
Spinach Pasta
Ingredients: 6 ounces uncooked pasta (like penne, spirals, or macaroni) 1/2 cup onion (peeled and sliced) 1 clove garlic (finely chopped) 3/4 teaspoon dried basil (if you like) 1 tablespoon vegetable or olive oil 1 medium bell pepper (cut in strips) 1 can fresh spinach or low-sodium canned spinach (chopped, well drained, about 13 oz)
Lemon Rice
Lemon Rice Ingredients: 1 cup white rice 2 cups water juice of 1 lemon 1/2 cup almonds 1/4 cup parsley 1/4 tsp garlic 1/2 tsp salt Directions: Make sure your area is cleaned and hands are washed. In a large pot, bring 2 cups of water to a boil. Add rice to boiling water and
Mashed Sweet Potatoes
Ingredients: 1 1/2 lbs. sweet potatoes (3 medium) 3 ounces low fat cream cheese (Neufchatel) 1 Tbsp. bread crumbs Directions: Scrub sweet potatoes under cool, running water and pat dry with a paper towel. Peel skin off sweet potatoes. Cut sweet potatoes in half lengthwise and then cut into one inch chunks. Put sweet potatoes
Crescent-Wrapped Scotch Eggs
Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage
MUFFIN FRITTATAS
Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini,
Quesadilla
Ingredients: 1 corn or flour tortilla 1 egg or 1/2 cup cooked, diced chicken 1/4 cup shredded cheese 2 tablespoons salsa Nonstick cooking spray Directions: Place a griddle or large pan over medium-high heat. Place tortilla on pan and warm tortilla on both sides, then remove from pan and set aside. Spray nonstick spray onto
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Southwest Pork Tacos
Ingredients: 1 pound thin-cut boneless chops (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative) 8 small corn tortillas, warmed 1 cup shredded romaine lettuce 1 cup pico de
