Search Results for "Pumpkin"
Recipe Results 21 of 28 pages
Pumpkin Cheese Pie
Ingredients: 8 ounces cream cheese, reduced fat 8 ounces cream cheese, non-fat 2 egg 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 teaspoon ginger 1 tablespoon cinnamon (2) 9 inch graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large
Pumpkin Pie Cake
Ingredients Crust: 1 box yellow cake mix (save 1 cup for topping) 1/2 oleo, melted 1 egg, slightly beaten Mix all ingredients and spread in greased 9×13 pan. Filling: 1 large can pumpkin 2 eggs, beaten 2/3 evaporated milk 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Mix well and spread over crust. Topping:
Instant Pot Pumpkin-Spice Turkey Chili
Instant Pot Pumpkin-Spice Turkey Chili Ingredients: 1 Tbsp. canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can no-salt-added black beans (rinsed and drained), 15 oz. 1 can no-salt-added kidney
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Spiced Pumpkin Cake
Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting,
Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin,
Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio
Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease
Pumpkin Cheese Pie
Ingredients: 8 oz. cream cheese, reduced fat 8 oz. cream cheese, non-fat 2 eggs 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 tsp.ginger 1 Tbsp. cinnamon 2 – 9-in. graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large mixing
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
