Search Results for "Onion"
Recipe Results 212 of 252 pages
Meat Loaf
Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker.
Crispy Baked Broccoli
Crispy Baked Broccoli Ingredients: 1 Nonstick cooking spray 1 package frozen broccoli florets (16-ounce) 1 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. soy sauce (reduced-sodium) 1 Tbsp. olive oil Directions: Preheat the oven to 375°F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
Baked Spinach Artichoke Yogurt Dip
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) container plain Greek yogurt 1 cup shredded Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions: Combine all ingredients except red pepper and mix well. Pour mixture
24-hour Big Game Dip
24-hour Big Game Dip Ingredients: 2 (11 ounce) cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, chopped (roughly 2 cups) 1 (4.5 ounce) can green chilies, diced 1/3 cup of jalapenos in jar, chopped 8 ounce package of Shredded Mexican blend cheese Tortilla chips
Cheesy Buffalo Chicken Dip
Ingredients: 3 cups cooked chicken, diced or shredded 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a (8×8) square baking dish. Bake at 350 degrees for 20-30
Easy Four Star Chili
Ingredients 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces 2 cups chopped onions (about 1 large) 1/2 cup KRAFT Italian Dressing 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) beef broth 1 tablespoon chili powder 2 cans (15 oz. each) black beans, drained, rinsed Directions Place all ingredients
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Tailgater’S Tuna Salad
Ingredients 1 (7 oz.) pouch chunk white albacore tuna 4 s (12 ozs.) multicolored rotini pasta, dry 2 s bottled, ranch dressing 1/2 red onion, diced 1 celery, diced 1 carrots, diced (optional) 1 teaspoon salt 1/2 teaspoon pepper 1 (2 oz.) can olives, sliced and drained (optional) Directions Cook rotini pasta according to directions
Cast Iron Skillet Dinner
Ingredients 1 package Polish sausage (any kind you like) 3 sweet potatoes 3 white potatoes 1 large onion 2 bell peppers (1 green/1 red) 2 medium yellow squash vegetable oil Directions Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add as you cut.
