Search Results for "Radish"
Recipe Results 20 of 307 pages
Impossible Green Bean Pie
Ingredients 8 ounces fresh green beans, cut lengthwise into strips 1 water 1/2 teaspoon salt 1 (4 oz.) can mushroom stems and pieces, drained 1/2 onion, chopped 2 cloves garlic, crushed 1 shredded Cheddar cheese 1 1/2 s milk 3/4 buttermilk baking mix 3 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to
Impossible Lasagna Pie
Ingredients 1 (6 oz.) can tomato paste 1/2 cottage cheese 1/4 Parmesan cheese 1 lb. ground beef, cooked and drained 1 teaspoon oregano leaves 1/2 teaspoon basil leaves 1 shredded Mozzarella cheese 1 milk 2/3 baking mix 2 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 400°. Grease 10 x 1 1/2-inch
Asparagus Pasta Primavera
Ingredients 6 tablespoons butter, cubed 3 tablespoons olive oil 8 garlic cloves, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 1 1/2 s fresh mushrooms, sliced 1/2 fully cooked ham, chopped 2 tablespoons each chopped fresh basil, oregano and rosemary 4 large plum tomatoes, chopped 1 teaspoon salt 1/4 teaspoon pepper
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Pineapple Pecan Pizza
Ingredients 1 pkg. dry active yeast 2/3 warm water 2 s flour 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon olive oil Filling: 1 tablespoon margarine 1 shredded Colby cheese 1 shredded Monterey Jack cheese 1 1/2 s crushed pineapple, drained 4 pineapple slices, drained 4 candied red cherries Topping: 1 brown sugar 1/3 flour
Potluck Beef Barbecue Sandwiches
Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper
Rice And Barley Pilaf
Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large
Professional Pan Release
Ingredients 1 cup vegetable shortening 1/2 all purpose flour Cream these ingredients together and add: 1/4 vegetable oil (drizzle and whip until fluffy) Directions Store in container with lid. This product, if used often, need not be refrigerated. If not used often, refrigerate, removing enough for single use and bring to room temperature. Pan release
Mexican Egg Pies
Ingredients cooking spray 1 cup (4 oz.) day-old French bread, cut into 1-inch cubes 1 cup (4 oz.) shredded Cheddar cheese 1 (4 to 4.5 oz.) can diced green chilies 1/2 (about 2 oz.) chopped black olives 1 cup (about 1 oz.) green onions with tops, chopped 8 eggs 1 cup skim or low-fat milk
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
