Search Results for "Onion"
Recipe Results 207 of 252 pages
Pressure Cooker Ranch Potatoes
Ingredients: 2 pounds small red potatoes, cut in chunks 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk crumbled cooked bacon or cut scallions, optional Directions: Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture
Corn Salad
Ingredients: 1 can (11 ounce) corn, drained 1 cup celery, finely chopped 1/2 small pepper, finely chopped 1 teaspoon mild onion, finely chopped Ingredients for Dressing: 1/2 cup reduced fat mayonnaise 1-1/2 tablespoons lemon juice 1/2 teaspoon prepared mustard black pepper to taste Directions: Prepare and mix vegetables together in a medium mixing bowl. In
Lima Bean Loaf
Ingredients 2 cups cooked dried lima beans 2 tablespoons minced onion 2 tablespoons ketchup 3 tablespoons melted butter 1 egg, well beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup soft bread crumbs 1 cup pre-cooked ham, cut in bite-sized pieces Directions Blend ingredients thoroughly. Press into buttered loaf pan. Bake in moderate oven at
Spinach Balls
Spinach Balls Ingredients: 2 packages frozen chopped spinach, cooked and drained 3/4 cup butter (1 1/2 sticks), softened 1 large onion, chopped 4 eggs, beaten 1/4 teaspoon garlic powder 1/2 cup Parmesan cheese 2 cups dry stuffing mix Directions: Preheat oven to 350˚F. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½
El Macho Turkey Dog
8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on
Potato-Ham Soup
Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese
Slow-Cooker Pork Ragu
Slow-Cooker Pork Ragu Ingredients: 8 slices applewood smoked bacon, chopped (half of a 12-oz package) 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups chopped onions 2 cups chopped carrots 5 cloves garlic, chopped 2 teaspoons dried oregano leaves 1/2 cup chicken broth
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Crispy Baked Broccoli
Crispy Baked Broccoli Ingredients: 1 package frozen broccoli florets (16-ounce) 1 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. soy sauce (reduced-sodium) 1 Tbsp. olive oil Directions: Preheat the oven to 375°F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in a gallon-sized resealable bag.
Tangy Grilled Back Ribs
Tangy Grilled Back Ribs Ingredients: 4 pounds baby back pork ribs 1 cup French dressing reduced-fat 2 tablespoons dry onion soup mix 2 tablespoons honey 1 tablespoon soy sauce Directions: Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender. Combine dressing, soup mix, honey
