Search Results for "Radish"
Recipe Results 205 of 307 pages
Cheesy Vegetable Rice Casserole
Ingredients: 3 tablespoons butter 2 cups mixed vegetables*, chopped small 2 tablespoons all-purpose flour 1 1/2 cup vegetable or chicken broth 1/2 cup milk 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon dried Italian seasoning 4 cups cooked rice 1 cup shredded cheddar cheese Directions: Preheat oven to 350 degrees F. Grease
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
Chorizo Stuffed Zucchini
Chorizo Stuffed Zucchini Ingredients: 4 medium zucchini 3 tsp. oil, divided 2 links fresh chorizo sausage 2 scallions, thinly sliced 3 oz. Monterey Jack cheese, coarsely grated 1/2 cup cilantro, chopped, plus more for sprinkling To taste kosher salt and pepper Directions: Place rimmed baking sheet in oven and heat to 450 F. Cut zucchini
Slow Cooker Ham and Glaze
Slow Cooker Ham and Glaze Ingredients: 8 lb. spiral-cut ham 1 cup brown sugar 2/3 cup maple syrup 1 cup canned pineapple juice Directions: Remove ham from packaging and place flat-side down in a 7-quart or larger slow cooker. Generously rub brown sugar all over ham and then pour maple syrup and pineapple juice over
Smoked Stuffed Jalapeno Peppers
Smoked Stuffed Jalapeno Peppers Ingredients: 8 jalapeno peppers 8 oz. cream cheese 4 oz. shredded cheddar cheese 1 tsp. smoked paprika or more to taste 1 tsp. garlic powder Salt and black pepper to taste Spicy red pepper flakes optional 16 slices bacon or use 8 slices cut in half for smaller poppers Directions: Heat
Bacon Wrapped Cod with Asparagus
Bacon Wrapped Cod with Asparagus Ingredients: 6 8 oz. fresh fish fillets, skinned 2 sprigs fresh rosemary or thyme, leaves only 18 slices of bacon, pounded to a uniform thinness if needed Zest and juice of 1 large lemon 1/4 cup mayonnaise Fresh ground pepper ½ tsp. chili powder 2 large bunches of asparagus, root
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Roast Turkey
Roast Turkey Ingredients: 12-24 lb. turkey, thawed Turkey roasting bag 2 Tbsp. flour salt and pepper onion, carrots and celery, chopped variety 2-3 Tbsp. dried or fresh thyme – other poultry herbs work great 3 garlic cloves 1-2 sticks butter, melted Directions: Preheat oven to 350°F. Place flour in turkey cooking bag. Close and shake
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
