Slow Cooker Ham and Glaze
Ingredients:
- 8 lb. spiral-cut ham
- 1 cup brown sugar
- 2/3 cup maple syrup
- 1 cup canned pineapple juice
Directions:
- Remove ham from packaging and place flat-side down in a 7-quart or larger slow cooker.
- Generously rub brown sugar all over ham and then pour maple syrup and pineapple juice over ham.
- Place lid on slow cooker and cook for 2 to 3 hours on low heat.
- Thirty minutes prior to serving, remove lid and spoon the juices over the ham.
- Cover and cook for 30 more minutes. Remove ham from slow cooker and serve.
