Search Results for "Radish"
Recipe Results 204 of 307 pages
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Mexican Potato Casserole
Ingredients 5 eggs 1/2 cup sour cream 1 (30 oz) package frozen hash browns, defrosted 1/2 teaspoon salt 1 cup chopped green onions 1 cup medium hot salsa 8 slices precooked bacon, crumbled 2 cups shredded 4-Cheese Mexican blend, divided Directions Preheat oven to 350°. Spray a 2 1/2-quart baking dish with vegetable spray. In
Sweet and Silky Strawberry Sorbet
Ingredients 1 lb. ripe strawberries, hulled and chopped 1/2 cup white sugar 1 pinch salt 1 1/2 teaspoon cornstarch 1 1/2 teaspoon cold water 3 tablespoons lemon juice Directions Place berries in work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted
Cherry Grilled Sweet Pepper Salad
Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons finely chopped fresh basil leaves 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups pitted fresh sweet cherries 1 cup thinly sliced sweet onion 2 each yellow and red sweet peppers, halved and seeded Directions Combine balsamic vinegar, olive
Peanut Butter Spread
Peanut Butter Spread Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2½ cups brown sugar 1¼ cups water ¼ cup light corn syrup ½ tsp. maple flavoring 24 oz. creamy peanut butter 13 oz. marshmallow creme Directions: In a 2-quart saucepan, bring sugar and water to a gentle boil, stirring until dissolved. Cool to room
Wild Rice Casserole
Wild Rice Casserole Ingredients: 2 cups uncooked wild rice 3 1/2 cups half-and-half, divided 1/2 cup flour 2 lb. bulk Italian sausage 4 slices bacon, cut into pieces 1 cup onion, chopped 1/2 cup celery, chopped 1 4 oz. can sliced mushrooms, drained 1 10.5 oz. can cream of mushroom soup 1 cup sliced almonds,
Strawberry Crème Brûlée
Ingredients: 2 cups half and half 6 egg yolks 1/3 cups plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 12 Driscoll’s Strawberries, hulled Directions: To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in
Strawberry Cream Dessert
Ingredients 30 ?golden? vanilla sandwich cookies 1/2 cup butter, melted 1 (6-ounce) package strawberry-flavored gelatin 1-3/4 cups boiling water 1 (6-ounce) can pineapple-orange juice 1/2 cup cold water 2 cups mashed or pureed strawberries (about 3 cups whole berries) 1 (8-ounce) container frozen whipped topping, thawed Directions Crush sandwich cookies by placing in heavy-duty plastic
Holiday Breakfast Pizza
Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend, shredded 5 large eggs ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1/3 cup Parmesan cheese, grated Directions: Preheat the oven to 375
Spinach Artichoke Dip
Ingredients: 8 oz cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 2 cloves garlic minced 1 1/2 cups shredded mozzarella cheese divided 1/2 cup fresh shredded parmesan cheese 1/2 cup gruyere cheese 10 oz frozen chopped spinach defrosted and squeezed dry 14 oz marinated artichoke hearts chopped For Serving: Tortilla chips sliced baguette
