Search Results for "Onion"
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Baked Onions
Ingredients 4 medium sweet onions 3/4 water 1/4 balsamic vinegar 2 teaspoons cornstarch 2 tablespoons water Directions Preheat oven to 350°. Peel onions. Place side by side in small casserole. Pour water and balsamic vinegar over and around onions; bake 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Pickled Red Onions
Pickled Red Onions Ingredients: 1 med. red onion, sliced thinly 3/4 cup water 2/3 cup white wine or cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt 1 tsp. dill 1 tsp. whole peppercorns Directions: In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and remaining ingredients into
Baked Sweet Onions
Baked Sweet Onions Submitted by: Anna Miller of Zanesville, OH Ingredients: 2-3 large sweet onions (such as Vidalia, etc.) 1 cup cheese sauce mix (bulk mix or Southeast Mills or similar) 1 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. savory (or substitute thyme), optional 1 1/3 cups boiling water 1/3 cup seasoned fine
Stuffed Onions with Pasta
Ingredients: 4 large yellow onions 2 teaspoons olive oil 8 ounces Capellini pasta, dry 4 ounces bacon or thin sliced pancetta,diced 2 tablespoons butter, unsalted 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon fresh thyme, minced 1 tablespoon balsamic vinegar 1 cup chicken stock 2 tablespoons fresh Italian parsley, minced Directions: Wash onions, leaving
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Grilled Sweet Onions
Grilled Sweet Onions Ingredients: 1 large Sweet Onion 1 tsp. Olive Oil 1 pinch Black Pepper coarse ground 1 pinch Sea Salt Directions: Cut a sweet onion into ½” thick slices Hold the sliced onion flat on the cutting board with the palm of your hand and insert a flat metal skewer through the center.
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
Grilled Red Onions
Ingredients 4 small red onions 2 tablespoons olive oil 2 cloves garlic, crushed 1 teaspoon ground black pepper 1/2 teaspoon dried oregano Directions Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both
