Search Results for "Grapes"
Recipe Results 1 of 143 pages
Wedding Grapes
Submitted by: Toni Pendleton of Lindsey, Ohio Ingredients: 3 lbs. red seedless grapes, washed and stemmed 1 cup sour cream 8 oz. cream cheese ½ cup white sugar 2 tsp. vanilla extract Directions: In large mixing bowl, cream together the sour cream, cream cheese, sugar and vanilla with hand mixer until well blended and smooth.
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Grape Salad
Grape Salad Ingredients: 1 8 oz. cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 tsp. vanilla extract 2 pounds seedless red grapes 2 pounds seedless green grapes Directions: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a
Grape Caterpillars
Grape Caterpillars Ingredients: 1½ cups seedless green grapes, bodies 6 seedless red grapes, heads 6 wooden skewers 12 mini chocolate chips white writing icing tube Directions: Remove stems from grapes, wash and dry well. Thread grapes onto skewers. Trim points from skewers with scissors. Dot writing icing onto the back of the coated chocolate chips
Grape Kuchen (PoHanny)
Submitted by Rick Tytko Ingredients: 3/4 cup sugar (plus more for top) 1 Tbsp. butter 1 cup milk 2 tsp. baking powder 2 egg yolks 2-1/2 cups flour 3 bunches blue grapes 1 cup graham cracker crumbs Directions: Mix all of the above but grapes and graham crackers into a stiff dough and pat dough
Grape Jelly
Grape Jelly Ingredients: 3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Directions: Combine grape juice and pectin in a saucepan and stir it with a whisk to get rid of the lumps. Bring to a boil. DO NOT add the sugar before you
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Cinnamon Grape Salad
Ingredients: 1/3 cup vanilla or fruit yogurt 1/4 teaspoon cinnamon 2 cups seedless green grapes 2 cups seedless red grapes Directions: Wash hands and surfaces Combine yogurt and cinnamon in a bowl, stir well. Add red and green grapes, toss well. Cover and chill. Refrigerate leftovers immediately. Serves: 4
Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs Ingredients: 32 oz. bag frozen fully-cooked meatballs 12 oz. chili sauce 10 oz. grape jelly Directions: Add frozen meatballs to 6-quart slow cooker. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot.
Grape Tomato and Cilantro Salad
Ingredients: 2 cups grape tomatoes 1 tablespoons olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat. Add the green onion and
