Ingredients:
- 1/3 cup vanilla or fruit yogurt
- 1/4 teaspoon cinnamon
- 2 cups seedless green grapes
- 2 cups seedless red grapes
Directions:
- Wash hands and surfaces
- Combine yogurt and cinnamon in a bowl, stir well.
- Add red and green grapes, toss well.
- Cover and chill.
- Refrigerate leftovers immediately.
Serves: 4
