Search Results for "Turnips"
Recipe Results 19 of 102 pages
Cinnamon Crisps
Ingredients: 1 package (1/4 ounce) active dry yeast 1 1/4 cups warm 2 percent milk (110° to 115°) 1/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon salt 4 cups all-purpose flour Filling: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon ground cinnamon Topping: 1/4 cup butter, melted
Fried Catfish
Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Poppy Seed Dressing
Poppy Seed Dressing Yield: 2 cups Ingredients: 3/4 cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup apple cider vinegar 2 Tbsp. finely minced onion 1 cup canola oil 1 1/2 Tbsp. poppy seeds Directions: Combine first five ingredients in blender and blend until smooth on low speed. Turn to high and slowly
Fried Catfish
Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning
Cottage Pudding
Originally published December 5, 1919 Ingredients: 1/4 cup butter substitute 2/3 cup sugar 1 egg 1 cup milk 2 1/4 cups flour 4 tsp. baking powder 1/2 tsp. salt Directions: Cream the butter, add sugar gradually, and egg well-beaten, mix and sift flour, baking powder and salt; add alternately with milk to first mixture. Turn
Pancakes
Ingredients 1 egg 3/4 milk 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons vegetable oil 1 tablespoon baking powder Directions Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle. Pour about 3 tablespoons batter onto hot griddle. Cook until puffed and dry around
Grilled Corn
Grilled Corn Ingredients: 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter salt & pepper to taste Directions: Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally. Remove from grill and
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip Ingredients: 1 lb. cooked chicken, shredded 8 oz. cream cheese, cubed 1 cup ranch dressing 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce ¾ cup Frank’s Red Hot Wing Sauce, not regular hot sauce 2 cups shredded cheddar cheese Directions: Place all ingredients into the slow cooker and heat on
