Search Results for "Green Beans"
Recipe Results 19 of 42 pages
Vegetable Chili Boat
Ingredients: 2-1/2 teaspoons canola oil 1/2 cup fresh onion, peeled, diced 1/2 cup fresh green bell pepper, seeded, diced 1/2 cup canned low-sodium pinto beans, drained, rinsed 1/2 cup canned low-sodium kidney beans, drained, rinsed 1 cup canned low-sodium black beans, drained, rinsed 1-1/2 tablespoons chili powder 1-1/3 cups canned low-sodium diced tomatoes 1 cup
Special French Dressing
Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in
Fiesta Mac
Ingredients 1 (14 oz.) pkg. deluxe macaroni and cheese dinner 1 lb. lean ground beef 1 large green pepper, chopped 1 (10 oz.) pkg. frozen corn, thawed 1 of your favorite salsa Directions Prepare dinner in large saucepan as directed on package, cooking macaroni for just 8 minutes. Meanwhile, brown meat with green pepper in
Slow Cooker Old Fashion Ham Bean Soup
Slow Cooker Old Fashion Ham Bean Soup Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 2 cups white beans ham hock 3 green onions, chopped 1 cup ham, cubed 1 Tbsp ham base 1 Tbsp parsley 1 tsp minced garlic water salt and coarse black pepper Directions: Place first seven ingredients in slow cooker. Cover
Chili Dip
Chili Dip Ingredients: 8 oz. package cream cheese, softened 15 oz. can chili without beans 10 oz. can diced tomatoes with green chile peppers, drained Corn chips for serving Directions: Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until
Black-Eyed Pea Salad
Ingredients 2 (15 oz.) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green bell pepper, chopped 1 (2 oz.) jar diced pimientos, drained 1 (3 oz.) jar bacon bits 1/4 sugar 1/4 red wine vinegar 1/4 olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Directions
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Asian-Style Round Steak
Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato
Mexican Salad Cumin Dressing
Ingredients 1/4 cup vinegar 3 tablespoons honey 1 1/2 teaspoons cumin 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients well; set aside. Salad 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 2×1/2 inch strips 2 garlic cloves, minced 1 16 oz. pkg. frozen sweet corn or fresh corn from
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
