Search Results for "beets"
Recipe Results 198 of 208 pages
Tiramisu Cheesecake
Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill. Recipe provided by Wisconsin Milk Marketing Board, Inc. Tiramisu Cheesecake CRUST: 1
Strawberry Rhubarb Coffee Cake
Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup
Arkansas Slow-Smoked Ham
Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Frozen Puddingwiches
Ingredients 3/4 peanut butter 1 1/2 cups low-fat milk 1 (3.9 oz.) pkg. instant chocolate pudding mix 1 cup whipped topping 16 whole graham crackers Directions Remember the first step is to always wash hands before preparing food. Line a 9×13-inch pan with foil. Using an electric mixer, blend peanut butter and milk until smooth.
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Lady’s Chocolate Chocolate Kiss Cookies
Lady’s Chocolate Chocolate Kiss Cookies Ingredients: ¼ cup semi-sweet chocolate chips, melted ¾ cup butter softened ¾ cup granulated sugar, divided ½ cup light brown sugar 1 large egg 1 tsp. vanilla extract ½ tsp. salt 1½ tsp. baking powder ¼ cup unsweetened cocoa powder 2 cups all purpose flour Milk chocolate kisses, unwrapped Directions:
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
