Search Results for "Peppers"
Recipe Results 196 of 322 pages
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Chicken Nacho Casserole
Chicken Nacho Casserole Ingredients: nonstick cooking spray 1/8 tsp. black pepper 1 lbs. chicken breasts (boneless, skinless, cut into small pieces) 1 can fire-roasted tomatoes (15-ounce, diced) 1 cup black beans (no salt added, drained and rinsed) 2 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. garlic powder 2/3 cup cheddar cheese (reduced-fat, shredded) 1
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Four Cheese Spinach Lasagna with White Sauce
Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks
BLT Dip
Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded Fontina cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon Italian seasoning 1 teaspoon garlic powder 2 tablespoons Dijon mustard Salt and pepper to taste 1 1/2 cups chopped seeded tomatoes
Southwest Pork Tacos
Ingredients: 1 pound thin-cut boneless chops (1/2-inch thick), cut into strips 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lemon juice 1 teaspoon soy sauce 1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative) 8 small corn tortillas, warmed 1 cup shredded romaine lettuce 1 cup pico de
