Search Results for "Peppers"
Recipe Results 190 of 322 pages
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Asparagus and Cheese Potato Soup
Ingredients: 1 large onion, chopped 4 teaspoons cooking oil 3 tablespoons all-purpose flour 2 cups 1-inch pieces asparagus spears or broccoli flowerets 2 cups milk 1 – 14-1/2-ounce can chicken broth 8 ounces red potatoes, cubed (about 1-1/2 cups) 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 cup shredded sharp cheddar cheese (4 ounces)
Park City Chili
Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced 1/4 cup frozen green or red pepper, diced 1 tablespoon garlic, minced 3 cups canned pinto beans, drained (USDA reduced sodium) 1 1/2 cups canned diced tomatoes, with liquid (USDA reduced sodium) 1 tablespoon chili
All-American Lamb Burgers
Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour
Baked Potato Cupcakes
Ingredients 5 large russet potatoes, skins on, cut into quarters 1 cup diced Cheddar or Colby Jack cheese 1 tablespoon unsalted butter 3 large eggs, beaten 1/4 teaspoon black pepper 1/4 teaspoon salt Cooking spray Directions Place cut potatoes in a large pot and just cover with water. Bring to a boil, then gently boil
Mini Toasted Open Subs with Cucumber Yogurt Dressing
Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions
