All-American Lamb Burgers

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    Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out!

    (Recipes and photos provided by the American Lamb Board)

    All-American Lamb Burgers

    4 servings
    Preparation time: 10 minutes
    Marinate time: 1 hour
    Cook time: 8 minutes

    INGREDIENTS:
    1-1/2 pounds ground American Lamb
    4 teaspoons Worcestershire sauce
    1 tablespoon balsamic vinegar
    1-1/2 teaspoons garlic salt
    1 teaspoon each ground pepper and dried thyme leaves, crushed
    4 hamburger buns, toasted
    Lettuce leaves, tomato slices, mustard and catsup

    INSTRUCTIONS:

  • In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper and thyme.
  • Cover and refrigerate allowing flavors to blend for 1 hour. Form into four 3/4-inch-thick patties.
  • Grill over coals covered with gray ash 4 to 5 minutes per side.
  • Serve on buns with lettuce, tomato slices and condiments as desired.
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