Search Results for "Potato"
Recipe Results 18 of 184 pages
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Sweet Potato Casserole
Ingredients 4 medium sweet potatoes vegetable oil spray 1 tablespoon acceptable margarine 1/4 orange juice 2 tablespoons chopped walnuts 1/4 teaspoon nutmeg Directions Cook whole sweet potatoes in boiling water 25 to 30 minutes or until tender. Meanwhile, preheat oven to 375°. Lightly spray 1-quart casserole dish with vegetable oil spray. Remove potatoes from heat
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Potato Wedges
Potato Wedges Yield: 3 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3 large baking potatoes 3 Tablespoons vegetable oil 1 1⁄2 teaspoons paprika 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons chili powder 1 1⁄2 teaspoons onion powder Directions: Preheat oven to 450°F. Scrub potatoes well but do not
Homestyle Potato Chips
Ingredients 4 medium potatoes, peeled and sliced paper-thin 3 tablespoons salt 1 quart oil for deep frying Directions Place potato slices in large bowl of cold water as you slice. Drain, and rinse, then refill bowl with water, and add salt. Let potatoes soak in the salty water for at least 30 minutes. Drain, then
Potato and Pea Salad
Ingredients: 2 pounds small red potatoes (cut into 1/4-inch slices) 1⁄4 cup olive or canola oil 3 tablespoons white vinegar 1 teaspoon dijon mustard 1 garlic clove (put through a garlic press or peeled and minced) 1⁄4 teaspoon salt 1⁄4 teaspoon freshly ground black pepper (optional) 1 cup peas (fresh or defrosted frozen) 1⁄4 cup
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Baked Potato Soup
Ingredients 3 tablespoons butter 4 green onions, chopped 1/4 flour 4 cups (1 quart) half & half 2 cups chicken broth 1/2 evaporated milk 1/3 sour cream 4 baked potatoes, peeled and chunked 1 cup instant mashed potatoes 4 slices bacon, cooked and diced 1/2 shredded Cheddar cheese 1/2 teaspoon onion salt 1/2 teaspoon salt
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
