Search Results for "Plum"
Recipe Results 18 of 61 pages
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
Spiced Pumpkin Cake
Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting,
Pumpkin Cake Ring
Ingredients 1 pkg. yellow cake mix 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs water 1 pumpkin 3/4 nuts (optional) 1 powdered sugar 1 teaspoon lemon juice 1/2 teaspoon lemon rind 2 teaspoons cream (half & half or whipping cream) Directions Combine cake mix and spices. Add eggs. Add water using 1/3
Pumpkin Pie Cake
Ingredients Crust: 1 box yellow cake mix (save 1 cup for topping) 1/2 oleo, melted 1 egg, slightly beaten Mix all ingredients and spread in greased 9×13 pan. Filling: 1 large can pumpkin 2 eggs, beaten 2/3 evaporated milk 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Mix well and spread over crust. Topping:
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
Pumpkin Spice Latte
Pumpkin Spice Latte Yield: 2 servings Ingredients: 2 Tbsp. pumpkin purée 1/2 tsp. pumpkin pie spice To taste freshly ground black pepper 2 Tbsp. granulated sugar 2 cups whole milk 2 Tbsp. vanilla extract 1 to 2 shots espresso or 1/2 cup strong coffee For garnish whipped cream Directions: Place pumpkin purée, pumpkin pie spice,
Pumpkin Spice Latte
Pumpkin Spice Latte Ingredients: 1/2 cup hot freshly brewed coffee 1 cup milk 3 Tbsp. pumpkin puree 2 Tbsp. maple syrup 1 tsp. pumpkin pie spice 1 tsp. vanilla extract Whipped cream for topping Directions: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Pumpkin Custard Pie
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
Pumpkin Spice Muffins
Pumpkin Spice Muffins Ingredients: 1/3 cup sugar ¾ cup whole wheat flour ¾ cup unbleached all-purpose flour ½ tsp salt ½ tsp nutmeg ½ tsp cinnamon ½ cup raisins 1 tsp baking soda 1 cup pureed pumpkin 2 large eggs ¼ cup canola oil ¾ cup low fat buttermilk 1 box instant pumpkin spice pudding
