Search Results for "Radish"
Recipe Results 188 of 307 pages
Great Gazpacho Soup
Great Gazpacho Soup Prep time: 2 hours Makes: 4 cups Ingredients: 1 green bell pepper 1 cucumber 1 can (14.5 ounces) diced tomatoes w/juice 1 can (8 ounces) tomato sauce 1 teaspoon lemon juice 1 teaspoon garlic powder or 4 cloves of garlic, minced 1⁄2 teaspoon black pepper Directions: Wash the pepper and cucumber, then
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup reduced fat, shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium,
Magical Fruit Salad
Ingredients: 1 can (20 ounces) pineapple chunks in 100% juice 2 cups of wild grapes or seedless grapes may be substituted 1 banana 1 apple 1 3/4 cups low fat or nonfat milk 1 package (3.4 ounces) instant lemon or vanilla pudding mix Directions: Drain juice from pineapple and discard or save for another recipe.
Bacon-Wrapped Pork Chops With Spiced Butter
Ingredients: 4 6-7-ounce New York (top loin) pork chops 1 1/4-inch thick 4 slices bacon thick-cut 1/4 cup butter (1/2 stick), softened to room temperature 2 teaspoons Dijon mustard 1 clove garlic minced Directions: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter.
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Slow Cooker French Onion Soup
Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts trimmed 1/2 cup grated Parmesan or Swiss cheese Cracked pepper (optional) Directions: Place sliced
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Potato Soup
Ingredients: 2 onions 1 cup fresh milk 1lb potatoes 1 teaspoon fat 1 cup broth or water 1 teaspoon minced parsley Directions: Wash and peel the onions and chop up small. Cook gently in fat for five minutes without browning. Add one tablespoon of stock and the peeled and sliced potatoes and continue cooking for
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
