Ingredients:
- 2 onions
- 1 cup fresh milk
- 1lb potatoes
- 1 teaspoon fat
- 1 cup broth or water
- 1 teaspoon minced parsley
Directions:
- Wash and peel the onions and chop up small. Cook gently in fat for five minutes without browning. Add one tablespoon of stock and the peeled and sliced potatoes and continue cooking for 10 minutes. Add remainder of stock, cook gently until tender. Rub through a sieve. Return to pan, add milk and make hot. Add parsley and serve.
