Search Results for "Onion"
Recipe Results 188 of 252 pages
Braised Lamb Shanks
Ingredients 4 American lamb shanks 4 cloves garlic, divided 1 tablespoon lemon pepper, divided 1 teaspoon salt 2 tablespoons olive oil 1 medium onion, sliced into rings 1 medium green bell pepper, thinly sliced 1 can (28 ounces) whole tomatoes and juice, broken up 1/2 cup red wine or chicken broth 1 tablespoon Worcestershire sauce
Meatball Veggie Kabobs
Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme
Crock Pot Cranberry Turkey
Ingredients 5 lb. turkey breast 1 pkg. dry onion soup mix 1 (16 oz.) can whole cranberry sauce Directions Place turkey in slow cooker. Combine coup mix and cranberry sauce. Spread over turkey. Cover. Cook on low 8 hours.
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Killer Homemade Chip Dip
Ingredients 1 (8 oz.) pkg. cream cheese 1 tablespoon instant onion dash of garlic salt mustard to taste 4 tablespoons homemade mayonnaise Directions Mix together and serve at room temperature for potato chip dip. Can add more or less mayonnaise for desired taste and consistency. Sue Barr Dover, Ohio
Bacon Pecan Sandwich Bread
Ingredients 6 slices bacon 1 chopped pecans, toasted 1 sharp Cheddar cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Good on pumpernickel bread. Makes about 2 1/2 cups.
Bacon Pecan Sandwich Spread
Ingredients 6 slices bacon 1 cup chopped pecans, toasted 1 cup sharp Chedder cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. Texas Pecan Growers Association
Vegetable Dip
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 small onion, grated 1 pint mayonnaise dash of Worcestershire sauce 1 teaspoon beef bouillon, dissolved in 1/4 cup hot water Directions Beat ingredients until smooth. Serve with vegetables or chips. Erma Miller Spartansburg, PA
Vegetable Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 1 cup Miracle Whip 1T. grated onion 1t. curry powder 1/2t. paprika 8 drops tobasco sauce 1/2t. dry mustard 1t. horseradish Salt and pepper to taste Raw vegetables Directions: Mix all ingredients together. Chill. Serve with vegetables.
Apple Broccoli Salad
Ingredients: 2 apples 3 cups fresh raw broccoli, cut up 1/4 cup chopped walnuts 1 tablespoon chopped red onion 1/3 cup raisins 1/2 cup vanilla low-fat yogurt Directions: Core and chop apples. Mix all ingredients together. Serve on a bed of lettuce.
