Search Results for "Radish"
Recipe Results 184 of 307 pages
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese 1/3 cup onion, chopped 8 oz sour cream 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup 16 oz pasta noodles parboiled 1 cup shredded mozzarella cheese Directions: Preheat oven to
Fresh Corn Soup with Basil
Ingredients: 1 tablespoon olive or canola oil 1 small onion, coarsely chopped 1 clove garlic, finely chopped or put through a garlic press 6 large ears of corn, shucked and kernels scraped or cut off 5 cups chicken or vegetable stock 3 tablespoons chopped fresh basil leaves, plus extra for garnish 1 teaspoon salt, optional
Hot Maple Peaches
Ingredients: 2-3 sliced peaches 1 T. butter 1/2 C. maple syrup 2 tsp. lemon juice Directions: Preheat oven to 375º. Place peaches in oiled baking dish. Combine other ingredients and pour over peaches. Cover and bake for 15 min. Uncover and bake for 15 min. longer basting occasionally. Serve warm over plain cake. Courtesy of
Baked Zucchini Fries
Ingredients: 3 medium zucchini, peeled and cut into spears 1/2 cup all-purpose flour 1 egg 3 tbsp water 1/2 cup (1 stick) butter 1 cup panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon salt ranch or blue cheese dressing, for dipping Directions: Preheat oven to 425°F. Place butter into microwave-safe bowl and melt in
Eggplant Caponata
Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon minced fresh ginger 3 teaspoons chopped capers 1 cup chopped tomatoes 1 cup orange juice 1 tablespoon curry powder 1/4 teaspoon crushed red
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed
Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce) 1 can red kidney beans (15 ounce) 2 cans pinto beans (15 ounce) 1 can tomato juice (46 ounce, or V-8 juice) 1 can Italian style or stewed tomatoes (15 ounce) 1 can vegetable broth, low-sodium (15 ounce) 1 can green beans (15 ounce, drained) 1 1/2
Layered Enchilada Dinner
Ingredients: 1 lb. Lean ground beef 1 small onion, chopped (about 1/3 cup) 1 garlic clove, minced 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (10 oz.) chopped green chilies 1 (10 oz.) can enchilada sauce 10 (6 inch) corn tortillas 12 oz. (3 cups) shredded Monterey Jack cheese Paprika Chopped fresh cilantro
Leftover Turkey Casserole
Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack
Chicken Alfredo Lasagna Rolls
Ingredients Chicken breast (6 oz), poached and shredded Part skim ricotta cheese (6 oz) 1/4 cup Parmesan cheese Shredded Mozzarella cheese (2 oz) 6 lasagna noodles, cooked according to the package Sauce: 4 tablespoons butter 1/2 cup heavy cream 3/4 cup of Parmesan cheese 1 clove garlic, minced Shake of dried oregano Directions Grease 8×8
