Search Results for "Onion"
Recipe Results 183 of 252 pages
Star Of Texas Chili
Ingredients 3 tablespoons olive oil 2 lbs. beef stew meat, cut into 1-inch cubes 1 Spanish onion, diced 1 green bell pepper, diced 1 jalapeno pepper, stemmed, seeded and chopped 2 garlic cloves, chopped 2 teaspoons chili powder 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1/2 teaspoon dried
Black Olive Bread
Ingredients 3 tablespoons olive or canola oil 3/4 water 3 s unbleached flour 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopped 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried oregano flakes 1/2 teaspoon dried basil flakes 1 teaspoon dry yeast Directions Measure oil and water
Chestnut Stuffed Pork Roast
Ingredients 5 lb. boneless double loin roast, tied 1/2 lb. ground pork 1/2 celery, finely chopped 1/2 shallots or onion, finely chopped 1 tablespoon butter 2 tablespoons chopped parsley, chopped 2 tablespoons brandy 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon allspice 1 (15-1/2 oz.) can chestnuts, drained 2 teaspoons drippings 3 tablespoons flour 2
Veggies on the Fire
Ingredients: 3 cups yellow squash 3 cups zucchini 2 cups mushrooms 1 large onion 3 tablespoons olive oil seasoned salt, optional Directions: Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and seasoned salt. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.
Baked Beans And Meat
Ingredients 1 lb. ground beef 1 large onion, chopped 1 green bell pepper, chopped 1/2 brown sugar 2 tablespoons prepared mustard 3/4 of (14 oz.) bottle ketchup dash of Worcestershire sauce 3 (1 lb.) cans pork and beans 6 -8 strips bacon Directions
Broccoli Salad
Ingredients: 6 cups broccoli (chopped) 1 cup raisins 1 red onion (medium, peeled and diced) 2 Tbsp. sugar 8 bacon slices (cooked and crumbled, optional) 2 Tbsp. lemon juice 3/4 cup mayonnaise Directions: Combine all ingredients in a medium bowl. Mix well. Chill for 1 to 2 hours. Serve.
Beef and Noodle Casserole
Beef and Noodle Casserole Ingredients: 1 lb. ground round 1 can diced tomatoes with basil, garlic and oregano, undrained 1 can diced tomatoes and green chiles, undrained 1 can tomato paste 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1/4 tsp. pepper 3 cups med. egg noodles, uncooked 5 green onions, chopped 8 oz.
Greek Pasta Salad
Greek Pasta Salad Dressing: 1/4 cup olive oil 3 tsp. red wine vinegar Juice from 1 lemon 1 1/2 teaspoon dried oregano 1 tsp/ freshly ground black pepper Salt Pasta Fixings: 1 pound pasta of choice 1 tsp. olive oil 1 cup pitted green olives, halved 1 cup halved cherry tomatoes 1/2 cup diced cucumber
Bite-Sized Bacon & Mushroom Quiche
Bite-Sized Bacon & Mushroom Quiche Yield: 3 1/2 dozzen Ingredients: 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375˚F. On a lightly floured
Brown Rice Pilaf w/ Apples & Dried Fruits
Brown Rice Pilaf w/ Apples & Dried Fruits Ingredients: 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon cinnamon 1 teaspoon minced garlic 1 cup long-grain brown rice 2 cups chopped apples (1-inch pieces) 2¼ cups low
