Search Results for "chocolate"
Recipe Results 180 of 232 pages
Honey Lemon Bars
Honey Lemon Bars Ingredients: 1 cup all-purpose flour 1/4 cup powdered sugar 3/4 cup butter or margarine, cut up 3/4 cup honey 3 eggs 2 Tbsp. all-purpose flour 3 Tbsp. fresh lemon juice zest from one lemon 1/2 tsp. baking powder 1/4 tsp. salt Directions: In small bowl, combine flour and powdered sugar; mix well.
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
Real Pumpkin Pie
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12 oz. milk 2 eggs, slightly beaten 1 recipe Real whipped cream 1 recipe Pat-in-in-the-pan pie crust Directions for fresh pumpkin puree: Cut
Apple Custard Pie
Ingredients: 1 basic 9” pie crust, unbaked Ingredients for the Apple layer: 1 Tbsp. sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup thinly sliced peeled apples Ingredients for the Custard layer:: 4 eggs, beaten 1/4 cup sugar 1 tsp. vanilla 1/4 tsp. salt 2 cups milk, heated until very warm Directions: HEAT
Chunky Peach Spread
Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice
Zucchini Banana Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup mashed ripe bananas 1/2 cup canola oil 1/2 teaspoon banana extract 1/2 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup chopped walnuts Directions: In a large
Catfish Artichoke Dip
Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before
Grilled Brown Sugar Sweet Potato Sticks
Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min.
Cranberry Pistachio Toppers
Ingredients 1/2 dried cranberries 1/2 port wine or white grape juice 2 tablespoons honey 1 (8 oz.) pkg. cream cheese, softened* 1/2 chopped pistachio nuts, toasted** 2 tablespoons fresh parsley, chopped 1/8 teaspoon salt 1/8 teaspoon pepper crackers Directions In small saucepan, combine cranberries, wine and honey. Bring to simmer. Cook about 5 minutes or
Cherry And Smoked Turkey Salad
Ingredients 2 tablespoons vegetable oil 1 clove garlic, crushed 2 tablespoons balsamic or red wine vinegar 1 tablespoon honey 1 tablespoon hot dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 12 ozs. smoked turkey, sliced 2 s fresh sweet cherries, pitted 1 mango, pared and sliced 1 kiwi fruit, sliced 1 Napa cabbage, shredded
