Search Results for "Tomato"
Recipe Results 180 of 182 pages
Lemon Chicken and Glazed Root Vegetables
Lemon Chicken and Glazed Root Vegetables Cinnamon Glazed Root Vegetables: 1 small raw sweet potato (cut into 1-inch cubes, peeled if desired) 1/2 cup baby carrots (cut into 1-inch pieces) 1 small turnip (cut into 1-inch cubes) 1 Tbsp. extra virgin olive oil 1 Tbsp. light tub margarine 1/2 tsp. cinnamon 1 tsp. brown sugar Lemon
Beef Stew
Debbie Flinner of Canton, Oh Ingredients: 1 lb. beef boneless chuck, tip or round, cut into 1″ cubes* 1 Tbsp. shortening 3 cups hot water 1/2 tsp. salt 1/8 tsp. pepper 1 large potato, cut into 1″ pieces 1 med. turnip, cut into 1″ pieces 2 carrots, cut into 1″ pieces 1 medium green pepper,
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Bag ‘n Season® Meat Loaf
Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch
Garlic Butter Roasted Chicken
Ingredients for the lemon garlic butter: 1/2 cup (1 stick) unsalted butter, room temperature 2 cloves garlic, minced 2 teaspoons fresh thyme, chopped 2 teaspoons rosemary, finely minced 3 tablespoons flat leaf parsley, finely minced 1 teaspoon salt 1/2 teaspoon pepper Zest from one lemon Ingredients for the chicken: 4 boneless, skin-on chicken breasts Fresh
White Lasagna
Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus
Italian Wedding Soup With Meatballs And Spinach
Ingredients Meatballs: 1/2 lb. ground beef 1/2 lb. ground veal, pork or turkey 1/4 bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 tablespoon parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 teaspoon paprika (optional) 1/2 teaspoon salt and pepper to taste Soup: 4 cups chicken broth 2 cups
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed
Pear Date Pancakes
Ingredients for the Pancakes: 1 USA Pear, peeled, cored and roughly chopped 6 large medjool dates, pits removed and roughly chopped 1 cup milk 1 egg ¾ cup plus 2 tablespoons superfine brown rice flour 2 tablespoons tapioca starch ½ teaspoon kosher or fine sea salt 1 teaspoon baking powder Ingredients for the Pear Maple
