Search Results for "Radish"
Recipe Results 180 of 307 pages
Green Bean and Squash Salad
Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil
Slow Cooker Lemon Rosemary Chicken
Ingredients: 1 whole (4-5 pound) chicken 4 tablespoons butter, room temperature Zest from one lemon 2 cloves garlic, minced 1 tablespoon fresh thyme 1 tablespoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 onion, sliced lemon slices (use remaining lemon from zest) 1/2 cup white wine Directions: Rinse chicken thoroughly,
Oven-Barbecued Drumsticks
Ingredients: 4 tablespoons butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
Fresh Apple Slaw
Ingredients: 1 small red apple, diced 2 cups shredded cabbage 1/2 cup chopped broccoli florets 1 small green bell pepper 1/4 cup vanilla yogurt 1 Tablespoon orange juice 1 Tablespoon Sugar Dash of cinnamon Directions: Combine all the ingredients in a medium-sized serving bowl and refrigerate until time to serve. The recipe will make about
Caribbean Bean Salad
Ingredients: 4 cups romaine lettuce (chopped) 1/4 cup red onion (chopped) 1 cup canned black beans (drained and rinsed) 1 orange (peeled and chopped) 1 tomato (chopped) 1 tablespoon vegetable oil 3 tablespoons red wine vinegar (if you like) 1 teaspoon dried oregano (if you like) black pepper (to taste) Directions: Toss all ingredients together
Classic Sloppy Joes
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green pepper 1 lb. lean ground beef 1 1/2 cups ketchup 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/4 tsp. salt 1/4 tsp. pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Cook onion and
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350
Mouth-Watering Oven-Fried Fish
Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh,
