Search Results for "Radish"
Recipe Results 17 of 307 pages
Lasagna Roll-Ups
Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add
Macaroni Delight
Ingredients 1 (8 oz.) pkg. pasta shells 1/2 granulated sugar 1 tablespoon flour 1 egg, beaten 1 (15 oz.) can pineapple tidbits 1/2 grapes 1/2 strawberries 1 (6 oz.) can Mandarin oranges 1/2 pint whipped cream Directions Cook pasta shells according to package directions. Drain under cool water. Mix sugar, flour, egg and juice from
Picadillo
Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole
Penne Pasta With Asparagus And Pecans
Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 lb. asparagus, cut into 2″ pieces 1 yellow bell pepper, diced 1 red bell pepper, diced 1 teaspoon minced garlic 1 3/4 s chicken broth 1 lb. penne pasta, uncooked 1 1/2 tablespoons minced fresh basil 2/3 Parmesan cheese, divided 3/4 toasted pecans, divided Salt, pepper
Deviled Eggs
Ingredients 4 hard cooked eggs 3/4 teaspoon vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon mustard few grains pepper 1 tablespoon butter, melted 3 teaspoons salad dressing 1/4 teaspoon salt paprika for garnish Directions Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing,
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
Rice & Cheese Loaf
Rice & Cheese Loaf Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 cups cooked rice, set aside 1/4 cup butter or margarine 1 med. onion, chopped 3 Tbsp. flour 1 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. black pepper 2 cups milk 2 cups cheddar cheese, diced or shredded 1 tsp. Worcestershire sauce
Sweet Potatoes with Streusel
Sweet Potatoes with Streusel Casserole Ingredients: 6 c. mashed cooked sweet potato Pinch of salt ½ c. packed light brown sugar ½ c. whole chocolate milk 2 Tbsp. butter, softened 3 large eggs 1 tsp. vanilla extract ½ tsp. ground nutmeg ½ tsp. ground cinnamon Streusel Ingredients: 1¼ c. all-purpose flour ½ c. packed light
Simple Side Rice
Simple Side Rice Ingredients: 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, finely diced 2 cups low-sodium chicken broth 1 pinch garlic salt, or to taste Directions: Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast
