Search Results for "Peppers"
Recipe Results 17 of 322 pages
Fried Cabbage with Bacon
Fried Cabbage with Bacon Ingredients: 12 oz. Egg Noodles 1/2 lb. Bacon – diced 6 Tbsp. Butter 2 cloves Garlic – fresh 16 oz. Mushrooms – fresh, sliced 1/2 cup Onion – chopped 1/2 cup Green Pepper – chopped 1 head Cabbage – medium, chopped 2 Tbsp. cider vinegar 1/2 tsp. salt 1/2 tsp. red
Easy Fajitas with Mexican Onions
Ingredients 1 1/2 lb. top round steak, sliced into 1/2 pieces 2 limes 4 cloves garlic, crushed and divided 4 tablespoons olive oil, divided 1/2 tablespoon honey 2 large onions, sliced 2 red bell peppers, deseeded & sliced 2 yellow bell peppers, deseeded & sliced 2 green bell peppers or poblano peppers, deseeded & sliced
Bow Tie Pasta Salad
Ingredients Bow tie or other shaped pasta (8 oz) box 1/3 cup light mayonnaise 2 tablespoons cider vinegar 2 tablespoons sweet pickle relish 1/4 teaspoon ground white pepper, or to taste 1/8 teaspoon hot pepper sauce, or to taste Reduced-sodium baked ham or smoked turkey (4 oz), diced 8 ounces reduced-fat Cheddar cheese 1/2 medium
Roasted Asparagus Salad
Ingredients: 1/4 cup red onion sliced very thin 1/3 cup red wine vinegar 1 lb fresh asparagus spears trimmed 3 cups fresh arugula (can substitute spinach) 2 tbsp fresh mint minced 3 tbsp olive oil extra virgin 1/4 tsp salt 1/8 tsp black pepper Directions: To pickle onions, combine onion and vinegar in a small
Fresh Corn Salad*
Ingredients 4 s corn, cooked, cut off cob 1/2 vegetable oil 1/4 cider vinegar 2 teaspoons lemon juice 1/4 fresh parsley, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes, seeded, coarsely chopped 1/2 onion, chopped 1/2 green pepper, chopped 1/2 sweet red pepper, chopped Directions
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
Grilled Vegetable Napoleon
Ingredients 1 Tbsp Olive Oil 2 Tbsp Balsamic Vinegar ¼ tsp ground black pepper 1 medium zucchini, sliced lengthwise into 4 slices 1 medium yellow squash, sliced lengthwise into 4 slices 1 orange bell pepper, sliced into 4 slices 1 small eggplant, sliced lengthwise into 4 slices ¼ cup goat cheese, softened 1 cup non fat,
Baked Eggplant
Baked Eggplant Originally published on: July 9, 1920 Ingredients: Directions: 1 eggplant 3 onions 3 tomatoes 2 cloves garlic 1 green pepper 4 Tbsp. melted butter salt and pepper Peel and slice thin the eggplant, onion, pepper and tomatoes. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted
Pasta with Tomatoes, Shrimp and Feta
Ingredients: 1 cup liive oil 4 green onions, finely chopped 1 green bell pepper, seeded and finely chopped 1 t. hot pepper flakes 1 T. fresh oregano, finely chopped or 1 t. dried ½ cup Italian parsley, finely chopped Salt and freshly ground black pepper 1 pound medium shrimp, peeled and deveined 4 medium firm, ripe,
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
