Search Results for "Parsley"
Recipe Results 17 of 68 pages
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Artichoke and Parmesan Dip
Artichoke and Parmesan Dip Ingredients: 8 oz. package cream cheese, room temperature 1/3 cup sour cream 1/4 cup mayonnaise 14 oz. can artichoke hearts in water, drained and chopped 3/4 cup grated parmesan cheese 1/4 cup chopped fresh parsley 1/2 tsp. salt 2 Tbsp. chopped jarred pickled cherry peppers For serving crackers and/or sliced vegetables
Kale, Quinoa and Cherry Salad
Ingredients 3 Tbsp. extra-virgin olive oil 3 Tbsp. cider vinegar 1 Tbsp. honey 2 tsp. Dijon mustard 1/4 tsp. black pepper 1/4 tsp. Kosher salt 2-1/2 cups baby kale (6 ounce) 1-1/2 packages precooked quinoa and brown rice blend (8.5 ounce) 3/4 cup sweet cherries (pitted, halved) 2/3 cup chopped fresh flat-leaf parsley 1/3 cup
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Mushroom, Cheddar, Bacon Burger
1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons chopped parsley 4 slices cheddar cheese 8 slices bacon, cooked 1/2 red onion, sliced 4 hamburger buns Salt and freshly ground black pepper to taste. Marinate mushrooms for 30 minutes in
Carrots with Tomatoes and Macaroni
Ingredients: 1 tablespoon olive oil 1 onion (small, chopped) 4 plum tomatoes (chopped, from a can) 1/2 cup tomato juice (from a can) 6 carrots (large, peeled and sliced) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried) 1 teaspoon butter 1 cup elbow macaroni,
Sweet Gingered Chicken
Ingredients: 1 cup all-purpose flour 2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 24 chicken wings Sauce: 1/4 cup honey 1/4 cup thawed orange juice concentrate 1/2 teaspoon ground ginger Minced fresh parsley, optional Directions: In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at
French-Style Chicken With Apples
Ingredients 6 boneless, skinless chicken breasts 1 onion, sliced 1 (10 oz.) can condensed chicken broth 3 tablespoons apple brandy, cider or apple juice 3 Empire apples, cored and sliced 6 artichoke hearts, cut in half 1/8 teaspoon each, ground cinnamon, nutmeg, salt and pepper 1 teaspoon fresh dill 1 teaspoon fresh parsley Directions Spray
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Rosemary Asparagus
Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and
