Kale, Quinoa and Cherry Salad

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. cider vinegar
• 1 Tbsp. honey
• 2 tsp. Dijon mustard
• 1/4 tsp. black pepper
• 1/4 tsp. Kosher salt
• 2-1/2 cups baby kale (6 ounce)
• 1-1/2 packages precooked quinoa and brown rice blend (8.5 ounce)
• 3/4 cup sweet cherries (pitted, halved)
• 2/3 cup chopped fresh flat-leaf parsley
• 1/3 cup thinly sliced shallots
• 1 can 15-oz. unsalted chickpeas (rinsed and drained)
• 2 oz. goat cheese, crumbled (1/2 cup)

Directions

1. Combine first 6 ingredients in a medium bowl.
2. Combine 1 1/2 teaspoons oil mixture and kale.
3. Place kale mixture on a platter. Stir quinoa blend, cherries, parsley, shallots and chickpeas into remaining oil mixture.
4. Top kale mixture with quinoa mixture and cheese.