Search Results for "Green Beans"
Recipe Results 17 of 42 pages
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Venison Chili
Venison Chili Ingredients: 1 pound ground venison 1 large onion, chopped ½ of a green pepper, chopped 2 tablespoons vegetable oil 1 (16 ounces) can diced tomatoes 2 (16 ounces) cans chili beans, undrained 1 (8 ounces) can tomato sauce 1 bay leaf ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder 1 tablespoon
Turkey Chili
Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
BBQ “Nachos”
Ingredients: 1 pound cooked beef pot roast or brisket 1 package (20-24 oz.) frozen waffle fries 1 can (16 oz.) baked beans, drained 1/2 cup barbecue sauce 1 cup shredded mozzarella cheese 1/2 cup sour cream (optional) 1 green onion, chopped Directions: Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
Easy Green Velvet Cupcakes
Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy’s Day!
Bacon Quiche Tarts
Bacon Quiche Tarts Ingredients: 6 oz. cream cheese, softened 5 teaspoons 2% milk 2 large eggs 1/2 cup colby cheese, shredded 2 Tbsp. green pepper, chopped 1 Tbsp. onion, finely chopped 8 oz. tube refrigerated crescent rolls 5 bacon strips, cooked and crumbled Optional thinly sliced green onions Directions: Preheat oven to 375 F. In
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Cucumber Cream Cheese Sandwiches
Cucumber Cream Cheese Sandwiches Ingredients: ½ cucumber 3 green onions 1 (8 oz) block cream cheese, softened 1 tsp. Worcestershire sauce ⅛ tsp. salt White sandwich bread Directions: Finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
