Search Results for "Corn"
Recipe Results 17 of 102 pages
Southern Cornbread
Southern Cornbread Ingredients: Cooking spray 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. baking powder 1/8 tsp. salt 1 cup cream-style corn (undrained) 1/2 cup frozen whole kernel corn (thawed) 1/2 cup low-fat buttermilk 1/4 cup fat-free milk 1 large egg
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Grilled Corn Salad with Basil Vinaigrette
Ingredients: 4 ears sweet corn, shucked 2 tablespoons butter 2 vine-ripened tomatoes, seeded & chopped 1 avocado, chopped 1/2 small red onion, minced salt & pepper For the Basil Vinaigrette: 1 small shallot, chopped 1 garlic clove 1 teaspoon honey salt & pepper 1/2 cup fresh basil, roughly chopped 1/4 cup fresh lemon juice 3/4
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Corn, Tomato, Pea and Dill Salad
Ingredients 1 cup sugar snap peas or English peas 1 cup frozen corn, thawed ½ cup cherry tomatoes, cut in half 2 tablespoons extra-virgin olive oil 1 bunch fresh baby dill, finely chopped (about 4 tablespoons) 10 fresh basil leaves, torn Salt, to taste Freshly ground pepper, to taste Directions: Place peas in a saucepan, and cover with
Chicken Bacon Wraps with Corn Salad
Everything is better with bacon, right?
Mexican Street Corn Chicken Pasta
Ingredients: 4 oz rigatoni 1/2 cup low-fat Greek yogurt 1 tbsp mayonnaise 1 tsp lime zest 3 tbsp lime juice 1/2 tsp ground cumin 1 tbsp olive oil 1 onion, finely chopped 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 tsp chili powder Pinch each salt and pepper 8 oz shredded rotisserie
Cornbread Fiesta Muffins
Cornbread Fiesta Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 tablespoon white granulated sugar 2 large eggs 1 cup skim milk 14 ounces of corn canned, drained 2 jalapenos seedless, diced 1/2 cup red bell peppers diced 2 green onions
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
