Search Results for "Blueberries"
Recipe Results 17 of 18 pages
Charcuterie Grazing Board
Charcuterie Grazing Board Ingredients: Sharp cheddar cheese, cubed Smoked Gouda round Pecorino Romano wedge Block cream cheese with pepper jelly Slices good quality dry pepperoni Slices salami or sopressata 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives Dried apricots 1 pomegranate halved Deli style sliced pickles
Sugar Cookie Fruit Pizzas
Ingredients 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup unsweetened pineapple juice 1/4 cup water 2 tablespoons lemon juice Cream cheese (4 oz), softened 1/4 cup confectioners? sugar 1 3/4 cups whipped topping 12 sugar cookies (3 inches) 1 cup fresh blueberries 1 cup chopped peeled kiwi 1/2 cup chopped fresh strawberries Directions For glaze,
Nutella Crepes
Nutella Crepes Ingredients: 1 cup flour 2 large eggs ½ cup milk ½ cup water 2 Tbsp. butter, melted ½ tsp. salt 1 cup berries, strawberries, blueberries, raspberries 1 cup Nutella ½ Tbsp. confectioners’ sugar Directions: In a large mixing bowl, whisk together flour and eggs. Add in milk, water, melted butter and salt and
Sheet Pan Pancakes
Sheet Pan Pancakes Ingredients: 2½ cups all-purpose flour 2 Tbsp. sugar 2 Tbsp. baking powder, aluminum free ½ tsp. salt 2 cups milk 2 eggs 4 Tbsp. butter, melted 1/4 cup maple syrup 1 tsp. vanilla extract Topping choices: chocolate chips, blueberries, sausage crumbles, bananas, bacon Directions: Preheat oven to 425 F degrees. Generously grease
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
Cherries And Cream Rice Pudding
Ingredients 5 s half-and-half cream (see note) 3/4 white granulated sugar 1/4 teaspoon salt 3/4 long grain white rice 1 tablespoon pure vanilla extract 1/2 dried cherries (see note) 1 heavy whipping cream, very cold 1/2 powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to boil. Add rice and stir until
Glenda’s Rainbow Fruit Tart
Glenda’s Rainbow Fruit Tart Ingredients for the crust: 1 1/3 cup flour 1/4 cup granulated sugar 1/2 tsp. kosher salt 10 Tbsp. butter, melted 1/2 tsp. almond extract Ingredients for the filling: 1/2 cup heavy cream 1 8-oz. container mascarpone cheese 4 oz. cream cheese, softened 1/2 cup powdered sugar Juice of 1/2 lemon 1/2
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Ice Cream In A Bag
Ingredients 1 tablespoon sugar 1/4 teaspoon vanilla extract 1 to 2 tablespoons soft fruit 1/2 whole milk 1/2 rock salt ice cubes Directions Wash your hands. Open pint-size, zip-type bag. Add sugar, vanilla and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. Be warned. If bags aren’t tightly sealed before
