Search Results for "chocolate"
Recipe Results 179 of 232 pages
Power Granola
Ingredients: 1 cup unsalted cashews (chopped) 1 cup unsalted raw pumpkin seeds (pepitas) 1 cup unsalted pecans (chopped) 1 cup unsalted sunflower seeds 1 cup old-fashioned rolled oats (not quick cooking) 1/4 cup natural peanut butter 1/4 cup canola oil 1/4 cup Brown Sugar substitute blend Directions: Preheat an oven to 300 degrees. Line a
Maple-Glazed Brussels Sprouts with Bacon
Ingredients: 1 pound Brussels sprouts 4 slices bacon 1 medium onion 4 tablespoons pure maple syrup 1/2 teaspoon salt Coarsely ground black pepper Directions: Bring an inch of water to a boil in a medium skillet. Add the Brussels sprouts, reduce the heat to low, cover, and steam for 5 minutes, until they are crisp-tender.
Five-Ingredient Rhubarb Squares
Ingredients: 1 box yellow cake mix 3/4 cup cold butter, cut into small pieces 1 3/4 cups sugar 3 eggs 4 cups sliced fresh rhubarb Whipped cream, if desired Directions: Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake
Peach Cobbler Bread
Ingredients: 1/3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans Topping: 2 tablespoons chopped pecans 2 tablespoons brown sugar
Creamy Italian Pasta Salad
Ingredients 1 (16 oz.) package fusilli (spiral-shaped) pasta 1 frozen petite peas, thawed 2 (2 oz.) cans sliced black olives 1 cubed Genoa salami 3/4 green onions, chopped 3/4 celery, chopped 1/2 fresh parsley, chopped 1 (.7 oz.) pkg. dry Italian-style salad dressing mix 1 mayonnaise 1 sour cream 2 tablespoons milk Directions In large
Mac & Cheese Casserole Cups
Ingredients 3 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced-fat shredded mild Cheddar cheese, divided 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 ozs. elbow macaroni, cooked and drained Directions Preheat oven to 350?. In medium saucepan, slowly whisk 1 cup milk into flour, whisking constantly until all lumps
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Spaghetti Pie
Spaghetti Pie Crust Ingredients: 6 ounces spaghetti, cooked 2 Tbsp. butter 2 eggs ½ cup parmesan cheese Cheese Layer Ingredients: 1 cup ricotta cheese 2 Tbsp. parsley 1 tsp. Italian seasoning Meat Sauce Ingredients: 1 lb. ground beef ½ sm. onion diced 2 cups pasta sauce 1/2 cups mozzarella cheese Directions: Preheat oven to 350
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes Ingredients: 4 sweet potatoes, even in size and scrubbed 3 Tbsp. brown sugar 4 Tbsp. butter, room temperature 4 oz. cream cheese, room temperature 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Salt and black pepper to taste 4 Tbsp. marshmallow creme Directions: Preheat oven to 375
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
