Search Results for "Radish"
Recipe Results 179 of 307 pages
Broccoli Cheddar Soup
Broccoli Cheddar Soup Prep time: 10 minutes Cooking time: 15 minutes Makes: 4 cups Ingredients: 1 cup onion, chopped 1 cup carrot, shredded 1 1⁄2 teaspoons margarine or butter 2 cups broth, any flavor 2 cups broccoli, chopped (fresh or frozen) 1 cup nonfat or 1% milk 1⁄4 cup flour 1 cup shredded reduced fat
Broccoli Salad
Ingredients: 4 cup broccoli florets 3/4 cup real bacon bits 1 large apple diced 1/2 cup slivered almonds 1/2 cup shredded cheddar cheese 2/3 cup fresh or frozen cranberries sliced in half 1/2 cup raisins 1/4 cup water 1 cup plain nonfat, Greek yogurt 1/8 teaspoon salt and pepper each Directions: Clear your area for
Beef and Noodle Casserole
Ingredients: 1/2 pound egg noodles (uncooked) nonstick cooking spray 1 pound ground beef 1 can low-sodium diced tomatoes (drained, about 15 ounces) 3/4 cup light sour cream 1 teaspoon dried basil (if you like) 3/4 cup low-fat cheddar (or mozzarella cheese) Directions: Preheat oven to 350 degrees F. Cook noodles according to directions on package. Drain
Lemon-Pepper Pork Cutlets
Ingredients: 4 pork chops boneless, 1/2-inch thick (about 12 ounces total) 1 tablespoon lemon peel grated (about 1 lemon) 1 1/2 teaspoons brown sugar packed 1 teaspoon black pepper freshly ground 3/4 teaspoon salt 1/2 cup flour 2 tablespoons butter 1/2 cup heavy cream 1 tablespoon lemon juice fresh Directions: Place each chop between two
Apple Salad
Ingredients: 2 cups apples (diced) 1 cup celery (diced) 1/2 cup raisins 1/2 cup walnuts (if you like) 2 tablespoons salad dressing or mayonnaise 1/2 tablespoon orange juice Directions: Mix orange juice with salad dressing or mayonnaise. Toss apples, celery, and raisins with the dressing mixture. If using walnuts, add that too.
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage One (16-ounce) can unsalted pinto beans, rinsed and drained One (14 1/2-ounce) can unsalted stewed tomatoes, un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining
Best Ever Onion Rings
Ingredients: 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil Directions: Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Combine flour, paprika,
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
Creamy red potato salad
Ingredients: 2 pounds small red potatoes 4-6 eggs, hard-boiled, diced large 2 ribs celery, diced 1/2 cup diced red onion 2 tablespoons diced dill pickle 3/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon vinegar 1 teaspoon Dijon mustard 1 tablespoon fresh or dried dill salt and pepper to taste Directions: Clean and cut the
24-hour salad
Submitted by: Jamie B Ingredients: 1 head lettuce cut up in 1” square pieces 1 head cauliflower, chopped 1 lb. bacon, fried crisp and crumbled 1 small onion, sliced in half-rings 1 bag frozen peas (NOT canned) 1 cup Miracle Whip 2/3 cup grated Parmesan cheese 1/2 cup sugar Directions: In a large sealable bowl,
